Molecular Characterization of Some <i>Bacillus</i> Species from Vegetables and Evaluation of Their Antimicrobial and Antibiotic Potency

Molecular Characterization of Some <i>Bacillus</i> Species from Vegetables and Evaluation of Their Antimicrobial and Antibiotic Potency

Numerous natural habitats, such as soil, air, fermented foods, and human stomachs, are home to different <i>Bacillus</i> strains. Some <i>Bacillus</i> strains have a distinctive predominance and are widely recognized among other microbial communities, as a result of their var...

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Bibliographic Details
Main Authors: Moldir Koilybayeva, Zhanserik Shynykul, Gulbaram Ustenova, Symbat Abzaliyeva, Mereke Alimzhanova, Akerke Amirkhanova, Aknur Turgumbayeva, Kamilya Mustafina, Gulnur Yeleken, Karlygash Raganina, Elmira Kapsalyamova
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
antimicrobial activity
antibiotic substances
<i>Bacillus subtilis</i>
Khozestan2
bacterial isolates
Online Access:https://www.mdpi.com/1420-3049/28/7/3210

Internet

https://www.mdpi.com/1420-3049/28/7/3210

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