Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

Pholiota nameko (P. nameko) was identified as an edible mushroom known for its abundance of bioactive compounds. Previous studies suggested that extracts from this mushroom possess antioxidant properties attributed to the presence of phenolic acids, such as 4-hydroxybenzoic acid (4-HBA) and cinnamic...

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Bibliographic Details
Main Authors: Seng-Kai Vong, Chiao-Ming Chen, Arpita Das, Lie-Fen Shyur, Yu-Ming Ju, Huei-Mei Hsieh, Shu-Hui Yang, Viola Varga, Sing-Chung Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Pholiota nameko water extract
insulin resistance
phenolic acids
cinnamic acid
4-hydroxybenzoic acid
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1520875/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1520875/full

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