Enhanced production of β- glucosidase by locally isolated fungal strain employing submerged fermentation

Enhanced production of β- glucosidase by locally isolated fungal strain employing submerged fermentation

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β-glucosidase has wide spectrum of biotechnological applications in different industries including food, textile, laundry detergents, pulp and paper, pharmaceutical and biofuel industry. The present investigation related to isolation, screening, and process optimization of fungal strain for enhanced...

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Bibliographic Details
Main Authors: Roheena Abdullah, Sobia Nazir Chudhary, Afshan Kaleem, Mehwish Iqtedar, Kinza Nisar, Tehreema Iftikhar, Faiza Saleem
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2019-08-01
Series:Bioscience Journal
Subjects:
β-glucosidase.
aspergillus niger.
fungi.
submerged fermentation.
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/47943

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/47943

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