Investigating the Dietary Habits of Male Irish Farmers to Prevent Mortality and Morbidity

Investigating the Dietary Habits of Male Irish Farmers to Prevent Mortality and Morbidity

Excess mortality and morbidity among Irish farmers from non-communicable diseases (NCDs) has been linked to a range of occupational risk factors. Obesity is a key risk factor underpinning this excess burden and unhealthy eating habits are linked to overweight/obesity and to disease occurrence. This...

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Bibliographic Details
Main Authors: Diana van Doorn, Noel Richardson, Aubrey Storey, Aoife Osborne, Caitriona Cunningham, Catherine Blake, John McNamara
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Safety
Subjects:
farmers
dietary habits
gender
mortality
morbidity
occupational diseases
Online Access:https://www.mdpi.com/2313-576X/7/3/54

Internet

https://www.mdpi.com/2313-576X/7/3/54

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