Study on Origin Tracing of Dried Tangerine Peel Using Mineral Element Fingerprints
By analyzing the differences of mineral element contents in dried tangerine peel from different producing areas, combined with multivariate statistical analysis, the effective origin traceability indexes based on mineral element fingerprint analysis technology were selected to construct its discrimi...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090119 |