A Computational Procedure in Detecting Adulterated Oleochemical Products

Vegetable oils can be used as feedstock for the production of a large class of oleochemical products. Unfortunately, price disparities among different kinds of vegetables oils provide an incentive for adulteration by using cheaper substitutes while still claiming otherwise. In this paper, a chemical...

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Bibliographic Details
Main Authors: Gian Paolo O. Bernardo, Michael Angelo B. Promentilla
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2021-11-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/11928