A Computational Procedure in Detecting Adulterated Oleochemical Products
Vegetable oils can be used as feedstock for the production of a large class of oleochemical products. Unfortunately, price disparities among different kinds of vegetables oils provide an incentive for adulteration by using cheaper substitutes while still claiming otherwise. In this paper, a chemical...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2021-11-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11928 |