Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario

The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of fruit metabolic pathways and the production of end...

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Bibliographic Details
Main Authors: Markus Rienth, Nicolas Vigneron, Robert P. Walker, Simone Diego Castellarin, Crystal Sweetman, Crista A. Burbidge, Claudio Bonghi, Franco Famiani, Philippe Darriet
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.717223/full