Research Progress and Future Prospects of Novel Pretreatment Technologies for the Drying of Fruits and Vegetables and Aquatic Products
Fruits and vegetables and aquatic products have rich nutritional value. However, they are susceptible to spoilage due to high moisture content and excellent habitat for microbial growth. Drying is an effective way to extend the shelf life of fruits and vegetables and aquatic products. However, longe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110103 |