Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

<i>Petroselinum crispum</i> Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turn...

Full description

Bibliographic Details
Main Authors: Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
<i>Petroselium crispum</i>
phenolic compounds
antioxidant activity
antimicrobial activity
apigenin
turnip-rooted parsley
Online Access:https://www.mdpi.com/1420-3049/25/23/5606

Internet

https://www.mdpi.com/1420-3049/25/23/5606

Similar Items