Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
<i>Petroselinum crispum</i> Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turn...
Main Authors: | Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/23/5606 |
Similar Items
-
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
by: Spyridon A. Petropoulos, et al.
Published: (2022-07-01) -
What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?
by: Livia Marques Casanova, et al.
Published: (2024-02-01) -
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
by: Ângela Fernandes, et al.
Published: (2020-09-01) -
Hydrogels improved parsley (Petroselinium crispum(Mill.) Nyman) growth and development under water deficit stress
by: M. Zeki Karipçin
Published: (2023-03-01) -
The Cytotoxicity Effect of Ethanolic Crude Extract of Petroselinum Crispum on Cancer Cell Line Hela
Published: (2011-09-01)