Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary fibres were determined with using the respective Megazyme enzymatic kits. Enzymatic analysis of the f...

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Bibliographic Details
Main Authors: Andriy Synytsya, Kateřina Míčková, Ivan Jablonský, Marcela SLUKOVÁ, Jana Čopíková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-12-01
Series:Czech Journal of Food Sciences
Subjects:
mushrooms pleurotus
glucans
dietary fibres
food supplements
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200806-0007_mushrooms-of-genus-pleurotus-as-a-source-of-dietary-fibres-and-glucans-for-food-supplements.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200806-0007_mushrooms-of-genus-pleurotus-as-a-source-of-dietary-fibres-and-glucans-for-food-supplements.php

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