Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A <sup>1</sup>H NMR Metabolomic Study

Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A <sup>1</sup>H NMR Metabolomic Study

Chitosan–genipin (Ch-Ge) films have been proposed for the replacement of sulfur dioxide (SO<sub>2</sub>) in white wines preservation to circumvent the adverse health consequences caused by SO<sub>2</sub> intake. To assess the effects of different-sized Ch-Ge films (25 and 100...

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Bibliographic Details
Main Authors: Joao A. Rodrigues, Cláudia Nunes, Manuel A. Coimbra, Brian J. Goodfellow, Ana M. Gil
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
white wines
preservation strategies
sulfur dioxide
chitosan films
nuclear magnetic resonance (NMR) spectroscopy
metabolomics
Online Access:https://www.mdpi.com/2304-8158/11/21/3428

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https://www.mdpi.com/2304-8158/11/21/3428

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