Entomopathogenic Nematodes in Sustainable Food Production
The emphasis of this review is on the use and potential of entomopathogenic nematodes (EPNs) as biological control agents in sustainable food production across a wide range of agricultural and other commodities. To aid with the understanding of the potential of EPNs in sustainable food production, t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-08-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00125/full |