Development of a Continuous Biofilm-Based Process for the Bioconversion of Cheese Whey into Volatile Fatty Acids
The main goal of the present work was to study the continuous production of volatile fatty acids from a cheese whey powder in anaerobic packed bed biofilm reactors (PPBRs). Vukopor S10 ceramic cubes and granular activated carbon were employed as cell immobilization materials. Experiments were done a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3085 |