Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers

Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers

ABSTRACT: This study aimed to assess the influence of glycosaminoglycan (chondroitin and glucosamine sulfates) supplementation in the diet of broilers on the expression of matrix metallopeptidase 9 (MMP-9) and metallopeptidase inhibitor 2 (TIMP-2) genes, the synthesis of proteoglycans, collagen type...

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Bibliographic Details
Main Authors: Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Sarah Sgavioli, Itallo C.S. Araújo, Angela A.S. Reis, Rodrigo S. Santos, Eugênio G. de Araújo, Nadja S.M. Leandro, Marcos B. Café
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Poultry Science
Subjects:
chondrocytes
collagen
gene expression
mineral profile
proteoglycans
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123004352

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http://www.sciencedirect.com/science/article/pii/S0032579123004352

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