Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach

Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach

Fast determination of the volatile components of widely used culinary herbs and spices, without prior preparation of the sample, using headspace sampling (HS) and GC–MS/FID analysis, is presented. Generally, monoterpenes were the dominant class in HS volatiles (HSV): monoterpene hydrocarbons in dill...

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Bibliographic Details
Main Authors: Jovanović Snežana Č., Jovanović Olga P., Mitić Zorica S., Petrović Goran M., Stojanović Gordana S.
Format: Article
Language:English
Published: Serbian Chemical Society 2020-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
chemical composition
spice
herbs
hs-gc-ms/fid
principal component analysis
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000007J.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000007J.pdf

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