Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

Bibliographic Details
Main Authors: Pisuttikan Rangkakulnuwat, MD, Siripat Aluksanasuwan, PhD, Keerakarn Somsuan, PhD, Wararat Chiangjong, PhD, Arttapon Walker, MSc, Naritsada Thongklang, PhD, Mongkol Lao-Araya, MD
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Allergy and Clinical Immunology: Global
Subjects:
Mushroom allergy
oyster mushroom
trehalose phosphorylase
anaphylaxis
allergen
Online Access:http://www.sciencedirect.com/science/article/pii/S2772829323000206

Internet

http://www.sciencedirect.com/science/article/pii/S2772829323000206

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