Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

Abstract Background Currently, cheese fat is a major component of human diet due to change in eating habits. It contains a number of health destroying as well as health promoting fatty acids. Bovine milk cheese fatty acid composition is regulating by many factors. These may be breed of animal, anima...

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Bibliographic Details
Main Authors: Nabila Gulzar, Saima Rafiq, Muhammad Nadeem, Muhammad Imran, Anjum Khalique, Iqra Muqada Sleem, Tahir Saleem
Format: Article
Language:English
Published: BMC 2019-01-01
Series:Lipids in Health and Disease
Subjects:
Mozzarella
Fatty acid profile
Milling
pH
Storage
Online Access:http://link.springer.com/article/10.1186/s12944-019-0976-9

Internet

http://link.springer.com/article/10.1186/s12944-019-0976-9

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