Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol

This work used the natural ingredient stigmasterol as an oleogelator to explore the effect of concentration on the properties of organogels. Organogels based on rapeseed oil were investigated using various techniques (oil binding capacity, rheology, polarized light microscopy, X-ray diffraction, and...

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Bibliographic Details
Main Authors: Caili Tang, Zheng Wan, Yilu Chen, Yiyun Tang, Wei Fan, Yong Cao, Mingyue Song, Jingping Qin, Hang Xiao, Shiyin Guo, Zhonghai Tang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/7/939