Effect of NO Treatment on Postharvest Storage Quality of Golden Hook Bean
Golden hook bean readily turns purple and is susceptible to senescence after harvest, affecting its storage quality. In order to clarify the effect of NO treatment on the postharvest quality of golden hook bean, the bean was soaked in 0.2 mmol/L sodium nitroprusside (SNP) solution as an exogenous NO...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-04-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-026.pdf |