Application of sericin‐based edible coating material for postharvest shelf‐life extension and preservation of tomatoes
Abstract This paper studied the effects of sericin‐based edible coating material on the quality and shelf‐life of tomatoes over 40 days of storage at 25°C and relative humidity of 70%. The key constituents of the coating material are sericin (1.5%), chitosan (1.0%), Aloe vera (1.0%), and glycerol (1...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-10-01
|
| Series: | eFood |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.36 |