Effect of green tea extract EGCG on the improvement of Alzheimer’s and obesity mice
The present work reports the positive effect of green tea extract EGCG on the improvement of Alzheimer’s and obesity mice with the administration of 50 mg EGCG/kg mice every day for 30 days, and the mechanism is elucidated from three aspects of mice body, biochemical indexes and tissue immunology. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200301?st=article_issue |