EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO

EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO

The Crocantela lettuce, from the group of crisp lettuce, was developed with similar characteristics to the crisp, ruffled leaf cultivars, with high yield both in field and hydroponic cultivations. In addition to the productive efficiency, it is important that this vegetable also has nutritional qual...

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Bibliographic Details
Main Authors: Carolina Medeiros Vicentini-Polette, Fernando César Sala, Marta Helena Fillet Spoto, Marcos David Ferreira, Karla Rodrigues Borba, Marta Regina Verruma-Bernardi
Format: Article
Language:English
Published: Universidade do Estado do Rio de Janeiro 2018-09-01
Series:Demetra
Subjects:
comportamento do consumidor. hidroponia. composição de alimentos.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31509

Internet

https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31509

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