Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

Chestnut shells (CS), the principal by-product of the chestnut processing industry, contain high concentrations of flavonoids and other polyphenols with huge interest for the nutraceuticals field. Nonetheless, the bioaccessibility and bioactivity of phytochemicals can be influenced by their digestib...

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Bibliographic Details
Main Authors: Diana Pinto, Ana Sofia Ferreira, Julián Lozano-Castellón, Emily P. Laveriano-Santos, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Separations
Subjects:
<i>Castanea sativa</i>
simulated digestion
antioxidant activity
high-resolution mass spectrometry
green chemistry
sustainability
Online Access:https://www.mdpi.com/2297-8739/10/9/471

Internet

https://www.mdpi.com/2297-8739/10/9/471

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