Nitrate and nitrite in leek and spinach from Urmia district and their changes as affected by boiling
Aims: This study was carried out to determine nitrite and nitrate levels in fresh leek and spinach from different greengrocers′ shops of Urmia (Iran) and then the effect of boiling and the effect of aqueous boiling pH were studied. Materials and Methods: Nitrite and nitrate content of 15 market sam...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2013-01-01
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| Series: | International Journal of Environmental Health Engineering |
| Subjects: | |
| Online Access: | http://www.ijehe.org/article.asp?issn=2277-9183;year=2013;volume=2;issue=1;spage=46;epage=46;aulast=Nejatzadeh-Barandozi |