Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

Shrimp oil from two different portions of Pacific white shrimp including cephalothorax and hepatopancreas was extracted using the mixture of hexane/isopropanol (1:1). The extracted oils from the cephalothorax (CPO) and hepatopancreas (HPO) were characterized for astaxanthin content, cholesterol leve...

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Bibliographic Details
Main Authors: Navaneethan Raju, Saqib Gulzar, Natchaphol Buamard, Lukai Ma, Xiaoguo Ying, Bin Zhang, Soottawat Benjakul
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Nutrition
Subjects:
shrimp oil
nutrition indices
PUFA
astaxanthin
cholesterol
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.803664/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.803664/full

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