Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers

Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers

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Fish burgers as new products require their shelf life investigated. Sensory results usually do not follow a homogeneous profile, as it measures human perception. Once the sensory and physicochemical monitoring of the shelf life takes time and considerable investment, the Near Infrared spectroscopy...

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Bibliographic Details
Main Authors: Caroline Marques, Carla Cristina Lise, Vanderlei Aparecido de Lima, Marina Leite Mitterer-Daltoé
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2019-12-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
grass carp
hamburgers
NIR
PLS
predictive models
statistics
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/15790

Internet

https://periodicos.ufms.br/index.php/orbital/article/view/15790

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