Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuu...

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Bibliographic Details
Main Authors: Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo
Format: Article
Language:English
Published: Universidad de Antioquia 2019-12-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
antibiotic alternatives
antibiotics replacement
bacterial resistance
broiler
chili pepper
coccidiosis challenge
oleoresins
performance
phytogenic supplements
protozoa resistance
poultry production
turmeric
Online Access:https://revistas.udea.edu.co/index.php/rccp/article/view/340791

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https://revistas.udea.edu.co/index.php/rccp/article/view/340791

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