Gliadin Proteins in Muffins with Quinoa Flour

Partial replacement of wheat flour in foodstuffs is of great importance in the food industry. Muffins are a type of semi-sweet cake that is traditionally made from wheat flour. They are especially favored by children and senior citizens. Muffins have a long shelf life, which also contributes to thei...

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Bibliographic Details
Main Authors: Vesna S. Gojković Cvjetković, Dragana M. Škuletić, Željka R. Marjanović-Balaban, Dragan P. Vujadinović, Danijela Z. Rajić, Vladimir M. Tomović
Format: Article
Language:English
Published: Kemerovo State University 2024-03-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/22328/22358/