Gliadin Proteins in Muffins with Quinoa Flour
Partial replacement of wheat flour in foodstuffs is of great importance in the food industry. Muffins are a type of semi-sweet cake that is traditionally made from wheat flour. They are especially favored by children and senior citizens. Muffins have a long shelf life, which also contributes to thei...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2024-03-01
|
Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/22328/22358/ |