Examination of Authenticity of Selected Dark Chocolates
The aim of the study was to apply cocoa husk determination to test the authenticity of selected dark chocolates available in the Polish and other European markets. The chocolates met the EU requirements and did not contain above 5% of cocoa shells. The energy value of the chocolates was significant...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Gdynia Maritime University
2022-12-01
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| Series: | Scientific Journal of Gdynia Maritime University |
| Subjects: | |
| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/322 |