Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Labneh Ambaris is a traditional Lebanese dairy product traditionally made using raw goat’s milk in earthenware jars, but recently the use of artisanally pasteurized milk was introduced for safety reasons. In this study, 12 samples of labneh Ambaris were studied, six made using raw goat’s milk and si...

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Bibliographic Details
Main Authors: Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard, Frédéric Bigey, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Hélène Tormo, Marie-José Ayoub
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
labneh Ambaris
raw milk
artisanal pasteurization
microbial diversity
DNA metabarcoding
Online Access:https://www.mdpi.com/2304-8158/11/23/3874

Internet

https://www.mdpi.com/2304-8158/11/23/3874

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