Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

Abstract The purpose of this study was to evaluate the thermal stability of the rice bran extract (RBE) and analyze the effect of RBE on the shelf-life of sunflower oil and the quality characteristics and shelf-life of baked cake. The thermal stability of RBE was evaluated by a Rancimat test using s...

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Bibliographic Details
Main Authors: Kaveesha P. Seneviratne, N. V. P. Anjali, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne
Format: Article
Language:English
Published: BMC 2022-07-01
Series:Food Production, Processing and Nutrition
Subjects:
Phenolic antioxidants
Food preservatives
Sensory properties
Shelf-life
Rice bran
Baked cake
Online Access:https://doi.org/10.1186/s43014-022-00094-0

Internet

https://doi.org/10.1186/s43014-022-00094-0

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