HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

Chicken meat quality and flavor are determined by abundant metabolites. In this study, HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic metabolites in the breast muscle of Beijing You chickens aged 56, 98, and 120 days. A total of 544 metabolites in 32 categories were...

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Bibliographic Details
Main Authors: Yu Ge, Kai Gai, Zheng Li, Yu Chen, Liang Wang, Xiaolong Qi, Kai Xing, Xiangguo Wang, Longfei Xiao, Hemin Ni, Yong Guo, Li Chen, Xihui Sheng
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Food Chemistry: X
Subjects:
Beijing You chicken
Developmental process
Metabolomics
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522003480

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http://www.sciencedirect.com/science/article/pii/S2590157522003480

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