Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins

Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins

Membrane filtration, especially in combination with diafiltration, can affect the colloidal structure of casein micelles in milk and concentrated milks. The partial dissociation of casein proteins from the casein micelles into the serum phase has been shown to depend on diafiltration conditions. Thi...

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Bibliographic Details
Main Authors: Norbert Raak, Özgenur Coşkun, Milena Corredig
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
membrane filtration
microfiltration
casein micelles
milk protein concentrate
transmembrane pressure
whey protein depletion
Online Access:https://www.mdpi.com/2304-8158/12/11/2234

Internet

https://www.mdpi.com/2304-8158/12/11/2234

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