Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks

Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks

Background: A sequential statistical strategy was used to optimize tannase production from Aspergillus tubingensis using tea stalks by solid-state fermentation. Results: First, using a Plackett–Burman design, inoculum size and incubation time (among seven tested variables) were identified as the mos...

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Bibliographic Details
Main Authors: Anfeng Xiao, Yufeng Huang, Hui Ni, Huinong Cai, Qiuming Yang
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Electronic Journal of Biotechnology
Subjects:
Aspergillus tubingensis
Process optimization
Response surface methodology
Tea stalks
Tannase fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S071734581500024X

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http://www.sciencedirect.com/science/article/pii/S071734581500024X

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