Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
Abstract Objective: Food systems are a major contributor to climate change, producing one-third of global greenhouse gas emissions. However, public knowledge of food systems’ contributions to climate change is low. One reason for low public awareness may be limited media coverage of the issue. To...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2023-08-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023000800/type/journal_article |