Process optimization and effect of different extraction methods on the characteristics and activities of Herba Patriniae polysaccharides: A correlation analysis

Process optimization and effect of different extraction methods on the characteristics and activities of Herba Patriniae polysaccharides: A correlation analysis

The process of papain assisted hot water (WP), cellulase assisted hot water (WC), papain mixed cellulase assisted hot water (WPC), ultrasonic assisted papain (PU), and ultrasonic assisted cellulase (CU) for Patriniae polysaccharides (HPs) extraction were optimized using the indicate of polysaccharid...

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Bibliographic Details
Main Authors: Heping Hui, Xuejun Wang, Nianwu He, Jianfei Liu, Siyuan Tan, Yiling Zhang, Lin Chen, Xiao-dong Li
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Arabian Journal of Chemistry
Subjects:
Herba Patriniae polysaccharide
Process optimization
Physicochemical characteristics
Antioxidant and hypoglycemic activity
Correlation analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S187853522300922X

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http://www.sciencedirect.com/science/article/pii/S187853522300922X

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