Determination of extensibility for certain types of pretzels dough
Determination of pretzels dough is essential to analyse the technological process, the dough handling behaviour and properties of the finished product. In various processing steps such as kneading, dividing, shaping and baking the dough undergoes different mechanical deformation, including the exten...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/38/e3sconf_te-re-rd18_03029.pdf |