Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat. Theoretical data has been provided for evaluating the quality of yak meat during natural grazing and sh...

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Bibliographic Details
Main Authors: Yi-Xuan Liu, Xiao-Ming Ma, Lin Xiong, Xiao-Yun Wu, Chun-Nian Liang, Peng-Jia Bao, Qun-Li Yu, Ping Yan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Veterinary Science
Subjects:
carcass characteristics
intensive fattening
meat quality
nutritional value
total mixed rations (TMR)
yak
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.599418/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2020.599418/full

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