Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (<i>Vaccinium corymbosm</i>)

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (<i>Vaccinium corymbosm</i>)

Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values. This study explored the effects of different light wavelengths (white (W), red (R), blue (B) a...

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Bibliographic Details
Main Authors: Zhiwen Wei, Haiyan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, Lianfei Lyu, Weilin Li
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Cells
Subjects:
light wavelength
blueberry
fruit quality
anthocyanin
antioxidant capacity
Online Access:https://www.mdpi.com/2073-4409/12/9/1225

Internet

https://www.mdpi.com/2073-4409/12/9/1225

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