Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS

Food safety and forensic applications rely seriously on identifying meat samples of unknown species. Mutton meat is delicious and high-priced meat. Its tallow is a flavoring precursor to being authenticated by using different meat species. Mutton authenticity by beef meat that is genetically related...

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Bibliographic Details
Main Authors: El Sayed A. Abdelrahman, Mohamed K. Morsy, Samar S. Ibrahim, Essam I. El touchy, Ehab Y. Abdelhiee, Rasha A. Elsabagh
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2023-07-01
Series:Iraqi Journal of Veterinary Sciences
Subjects:
Online Access:https://www.vetmedmosul.com/article_178924_e5a87b8db37fe8a9b49dd512c481b207.pdf