PROTECTIVE EFFECT OF CINNAMON, CLOVE AND GINGER SPICCES OR THEIR ESSENTIAL OILS ON OXIDATIVE STRESS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS
In an attempt for utilization of some common spices, cinnamon bark, clove bud and ginger rhi-zom are popular implementations because of their flavoring and antioxidative activity, which mainly comes from polyphenols. The aim of the study was to investigate the effect of spices or their essential oil...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2010-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_15019_000cb081e5f2872ca834466f7df17e2e.pdf |