Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i>

Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i>

<i>Aloe vera</i> has been medicinally used for centuries. Its bioactive compounds have been shown to be very effective in the treatment of numerous diseases. In this work, a novel functional beverage was developed and characterized to combine the health benefits of probiotic bacteria wit...

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Bibliographic Details
Main Authors: Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
<i>Aloe vera</i>
lactic acid bacteria
phenolic compounds
antioxidant activity
organic acids
functional food
Online Access:https://www.mdpi.com/1420-3049/27/8/2473

Internet

https://www.mdpi.com/1420-3049/27/8/2473

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