Preparation and antibacterial and antioxidant ability of β‐cyclodextrin complexes of vaporized Illicium verum essential oil

Preparation and antibacterial and antioxidant ability of β‐cyclodextrin complexes of vaporized Illicium verum essential oil

Abstract Compared with traditional liquid–liquid embedding method and solid–liquid embedding method of inclusion complexes of β‐cyclodextrin (β‐CD) inclusion of essential oil to form stable properties, the gas–liquid embedding method was applied to encapsulate vaporized illicium verum essential oil...

Full description

Bibliographic Details
Main Authors: Kegang Wu, Tong Zhang, Xianghua Chai, Dong He, Xuejuan Duan, Bingying Yu, Yongqi Chen, Yuqiang Huang
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Food Science & Nutrition
Subjects:
antibacterial properties
antioxidant properties
encapsulation
Illicium verum essential oil
Online Access:https://doi.org/10.1002/fsn3.2997

Internet

https://doi.org/10.1002/fsn3.2997

Similar Items