Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

The purpose of this study was to produce margarine with reduced trans and saturated fatty acid contents using 10% beeswax oleogel and hydrocolloid-based oleogel containing 3.15% sodium caseinate, 0.5% guar gum, and 0.22% xanthan gum with a melting point, rheological and textural characteristics simi...

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Bibliographic Details
Main Authors: Khadije Abdolmaleki, Leyla Alizadeh, Kooshan Nayebzadeh, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski, Amin Mousavi Khaneghah
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Applied Sciences
Subjects:
margarine
oleogel
beeswax
hydrocolloid
palm oil
rheological property
Online Access:https://www.mdpi.com/2076-3417/12/23/12136

Internet

https://www.mdpi.com/2076-3417/12/23/12136

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