Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

Chlorophyll fluorescence (CF), growth parameters, phytochemical contents [proline, chlorophyll, ascorbic acid, total phenol content (TPC), total flavonoid content (TFC)], and antioxidant activities were investigated in lettuce (<i>Lactuca sativa</i> L.) seedlings grown under different so...

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Bibliographic Details
Main Authors: Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, Jun Gu Lee
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agronomy
Subjects:
chlorophyll fluorescence
photochemical quenching
proline
lettuce
phenolics and flavonoids
salt stress
Online Access:https://www.mdpi.com/2073-4395/10/11/1627

Internet

https://www.mdpi.com/2073-4395/10/11/1627

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