Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

ABSTRACTIn the present study, the application of high-intensity ultrasound (USon) on the rheological properties of guamuchil seed protein isolate (GPI) was evaluated. GPI dispersions (30% w/v) were subjected to USon treatments (20 kHz; 200, 400, and 600 W) for 15 and 30 min. Strain, frequency, and t...

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Bibliographic Details
Main Authors: Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Rosa Isela Ortiz-Basurto, Judith Esmeralda Urías-Silvas
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
High-intensity ultrasound
Rheological properties
Viscoelasticity
Apparent viscosity
Phitecellobium dulce
Guamuchil protein isolate
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2183171

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2183171

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