Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

The mechanism underlying the reduction in uric acid levels in hyperuricemia rats by caffeic acid was investigated in this study. Different doses of caffeic acid (25, 50, and 100 mg/kg) were administered to hyperuricemia rats induced by the intraperitoneal injection of potassium oxonate. In vivo stud...

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Bibliographic Details
Main Authors: Yin Wan, Fen Wang, Bin Zou, Yuefeng Shen, Yizhen Li, Axi Zhang, Guiming Fu
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619301653