The Effectiveness of Physical and Alkali Hydrothermal Pretreatment in Improving Enzyme Susceptibility of Sweet Sorghum Bagasse

The Effectiveness of Physical and Alkali Hydrothermal Pretreatment in Improving Enzyme Susceptibility of Sweet Sorghum Bagasse

Sweet sorghum bagasse (SSB) obtained after juice extraction is a potential feedstock for fermentable sugars production that can be further fermented to different kinds of products, such as ethanol or lactic acid. The proper particle size resulted from phsyical pretreatment and different pretreatment...

Full description

Bibliographic Details
Main Authors: Dwi Ajias Pramasari, Liesbetini Haditjaroko, Titi Candra Sunarti, Euis Hermiati, Khaswar Syamsu
Format: Article
Language:English
Published: Universitas Negeri Semarang 2017-12-01
Series:Jurnal Bahan Alam Terbarukan
Subjects:
alkali hydrothermal pretreatment
enzyme susceptibility
physical pretreatment
sweet sorghum bagasse
Online Access:https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9910

Internet

https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9910

Similar Items