Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces

Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces

A main reason of the increasing interest in cereal landraces is their potential to offer more diversified and functional staple food. For instance, landraces are an underexploited resource of pigmented varieties, appreciated for the high accumulation of phytochemicals with known health benefits. Thi...

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Bibliographic Details
Main Authors: Afef Ladhari, Giandomenico Corrado, Youssef Rouphael, Francesca Carella, Giuseppina Rita Nappo, Cinzia Di Marino, Anna De Marco, Domenico Palatucci
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
durum wheat
diversity
pigmented cereals
phytochemicals
anthocyanins
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/11/1545

Internet

https://www.mdpi.com/2304-8158/11/11/1545

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